Welcome to The Care and Feeding of Teenagers

If you are reading this blog, it is possible that you are also wondering what alien has taken over your child's body. Or, you may have just prepared a lovely family dinner, only to find that it will be just you and your husband at home tonight, as your teen's sporting event was rescheduled for today without warning. Or, you may have found that your once talkative child now mumbles one word answers and wears flip-flops in the winter.

Never fear. This is only a stage we call the teenaged years. Depending on your child, this may last roughly from the ages of twelve to twenty-five (or beyond). But, don't worry, for this too shall pass. In fact, it does pass all too quickly, even though throughout these years you may be crying, yelling (something you swore you'd never do), crying, laughing, screaming (just accelerated yelling), sighing, clapping, driving constantly, threatening, beaming, hugging, dreading, jumping for joy, crying (because it does pass all too quickly), and loving (most certainly).

Sometimes people have no trouble whatsoever from their teenagers. We call this an anomaly. Most of us pray that we all, our teenagers and us, make it out alive. This blog is written with the goal of sharing our experiences and expertise to help others live more effectively with their teenagers. Look for recipes and party menus, as well as topics ranging from picking your battles with a thirteen-year-old to paying for college. We sincerely hope it helps with the care and feeding of your teenager. You can join in the discussion by posting comments to the blog.

Barbara Staggs was a great mother and educator. She was a teacher, principal, superintendent, and worked hard for education reform as a State Representative. This was her son Matt's favorite recipe when he was in high school. It's very easy to make and can be reheated for those late-night teen hunger attacks. Serve with a side salad and garlic bread.

Matt's Goolash
1 lb. elbow macaroni, cooked
1/2 lb. Velveeta, cubed
1 packet spaghetti sauce mix
1 lb. lean hamburger, browned and drained
1 4 oz. can tomato sauce or more to taste
salt and pepper to taste
Mix all ingredients in Dutch oven on top of stove. Heat over medium flame, stirring frequently until cheese melts and flavors are mingled.